One of the best ways to experience Polillo is through its food. Surrounded by the Pacific Ocean, the island offers some of the freshest and most unique seafood in the Philippines.
If you're staying at La Julia Island Beach Resort, you have the perfect opportunity to taste the local catch. Here are the delicacies you absolutely have to try during your visit.
Kibit is a local sea creature that is a true Polillo specialty. It has a texture and taste similar to squid but with its own distinct flavor. Locals often cook it in a savory sauce or grilled to perfection. It's a must-try for any adventurous eater.
Sahang is a type of sea snail that is abundant in the waters of Quezon. It's often prepared as "Sahang Afritada" or cooked in coconut milk (adobong sahang). The meat is tender and takes on the rich flavors of the spices and sauce.
At La Julia, you'll often see local fishermen bringing in their daily catch. Depending on the season, you might find tuna, snapper, or even lobster. Nothing beats the taste of fish that was in the ocean just hours before it reached your plate.
No island trip is complete without fresh coconut water. Polillo is filled with coconut trees, and you can enjoy a cold buko right on the beach. It's the ultimate natural refresher after a swim.
Did you know? Our Beach House I has its own kitchen, and Beach House II and the Tower House share a common beachfront kitchen. You can buy fresh seafood from local markets and cook up your own island feast!
Food is such a huge part of the Polillo experience. We hope this guide helps you discover the amazing flavors of our island home. Bon appétit!